It is doing this dish a injustice to call it the "chili" of Spain but, in many ways, it is similar. Hearty and savory, with as much spice as you like, Potaje (bean stew) is made with an assortment of meats and seasoned with a refrito of parsley and pimentón. Although more work than grabbing a bowl at the pintxo bar, potaje is a cinch to make at home.