Salsa Verde San Román
Salsa Verde San Román
Recipe by Chef Martín San Román
Ingredients
- ¼ onion, rough chopped
- 6 Serrano chiles, rough chopped Remove seeds, if you want a milder salsa
- 10 tomatillos, husks removed and quarter
- ½ bunch cilantro
- 1 lime juiced
- 1 Tbl powdered chicken bouillon
- 1 pinch salt
- 2 C water
Instructions
- Place all in blender, add water and blend until smooth.
Notes
You can add the flesh of an avocado to make the salsa creamy.
Jamie Kelly is an American marketing professional turned gastronaut. She is eating her way through a full-spectrum exploration of food culture in Spanish-speaking lands and staging ambitious re-enactments of her finds in her own kitchen. To join the expedition, follow at FB: gastro-curious, IG: jamie_gastrocurious and www.gastro-curious.com.
Jamie Kelly is an American marketing professional turned gastronaut. She is eating her way through a full-spectrum exploration of food culture in Spanish-speaking lands and staging ambitious re-enactments of her finds in her own kitchen. To join the expedition, follow at FB: gastro-curious, IG: jamie_gastrocurious and www.gastro-curious.com.
