Essentials

Essentials • Small Bites • Soups/Stews • Salads • Entrees • Sauces • Desserts • Beverages • All Recipes

Fish Stock (or Fumet)

The process to make fish stock is simple. Learned this recipe from a Basque, Chef Jose Luis Uribe, so it is, like all Basque recipes, dedicated to developing complex flavor from simple ingredients. It will take time but you will be rewarded for the extra effort.
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Simple Vinaigrette

Making a simple vinaigrette is one of the first techniques taught in culinary school. Once you know the basic formula, the possibilities are endless with added herbs and spices.
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