Carajillo
Carajillo
Recipe by Gastro Bar by Martin Berasategui, Cabo San Lucas, Mexico
Servings: 1 cocktail
Equipment
- Cocktail shaker
Ingredients
- 1 oz espresso
- 1½ oz Liqueur 43
- ? oz Frangelico
- ? oz Coffee liqueur
Instructions
- Shake everything in a shaker with ice and serve on the rocks in a short glass.
Notes
Jamie Kelly is an American marketing professional turned gastronaut. She is eating her way through a full-spectrum exploration of food culture in Spanish-speaking lands and staging ambitious re-enactments of her finds in her own kitchen. To join the expedition, follow at FB: gastro-curious, IG: jamie_gastrocurious and www.gastro-curious.com.