Carajillo
Carajillo
Recipe by Gastro Bar by Martin Berasategui, Cabo San Lucas, Mexico
Servings: 1 cocktail
Ingredients
- 1 oz espresso
- 1½ oz Liqueur 43
- ? oz Frangelico
- ? oz Coffee liqueur
Instructions
- Shake everything in a shaker with ice and serve on the rocks in a short glass.
Notes

Trackbacks & Pingbacks
[…] 16. Carajillo by Gastro Bar […]
Comments are closed.