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Carajillo

Recipe by Gastro Bar by Martin Berasategui, Cabo San Lucas, Mexico

Course: Beverages

Cuisine: Spanish

Servings: cocktail

Ingredients

1 oz espresso
1½ oz Liqueur 43
? oz Frangelico
? oz Coffee liqueur

Instructions

Shake everything in a shaker with ice and serve on the rocks in a short glass.

Notes

Jamie Kelly is an American marketing professional turned gastronaut. She is eating her way through a full-spectrum exploration of food culture in Spanish-speaking lands and staging ambitious re-enactments of her finds in her own kitchen. To join the expedition, follow at FB: gastro-curious, IG: jamie_gastrocurious and www.gastro-curious.com.